Imperial IPA with Honey
In the glass, a dense, white head sits atop a hazy, deep golden-hued pour. Substantial adjuncts were used for enhanced mouthfeel accompanied by a heavy pungent and punchy aroma with notes of Grapefruit, Mango, Guava, Pineapple, along with deep citrus and heavy tropical fruit. Upon sampling, the palate is met with a light bitterness with no “hop burn” on the throat. Best drink this one fresh!
Available in early November in 16oz tall boy cans (4-packs) and on draft.
This double-dry hopped winter seasonal incorporates gallons of wildflower honey from Burnside Farms in Haymarket, Virginia, along with Proximity (Delaware Maltster) base malt, flaked barley, flaked oats and acidulated malt (for natural pH adjustment), Chico Ale yeast, and Falconer’s Flight, Columbus, Mosaic, Crosby Experimental #6, Comet and Simcoe hops. Hopsteiner 160 gr/ alpha CO2 Hop extract was also incorporated.