Coming in at a subdued 8% ABV, The Stone of Arbroath is a welcome fixture at any late fall outdoor gathering or bonfire. The brew incorporates US Fuggles hops with a Scottish Ale yeast and Canadien 2-row, Thomas Fawcett Roast Barley, Thomas Fawcett Brown, and Simpsons Medium Crystal malts.
Available in late fall in 12oz cans & draft.
Stone of Arbroath has a rich, sweet malty aroma with mellow notes of plum and dark fruit. The mouthfeel has a pleasing softness with highlights of toffee and mild caramel that are derived from a lengthy 90 minute boil which encourages caramelizing of dense wort sugars. These complemented by a subtle roast character that finishes with complex malt flavor and a complementary, earthy hop note.