Pastry Stout Aged in Cinnamon Whiskey barrels & Republic Restorative Whiskey barrels that previously held rum.
Dark chocolate with deep hazelnut highlights gives a glimpse of the foundational beer. Viscous and creamy texture teamed with the alcoholic warmth makes for warm, fuzzy mouthfeels. Milk chocolate, cinnamon, cocoa powder, bakers nibs, and candied caramel rush the pallet. They are proudly accompanied by a tannic spiciness that tag-teams with the persistent barrel-flavored booze that oozes over the tastebuds bringing all the players here into harmonious balance and expression
Available in 4 packs of 12oz cans and draft.
Cocoa powder, creamer and a pleasing myriad of caramel malt flavors rush over the tongue and pleasantly coat the mouth. A tannic-like spiciness comes through nicely. Then, the ever-present and welcoming alcohol notes work their magic, touching on all taste buds and bringing the whole harmonious flavor experience together.