DC Brau and Cape May Brewing Co. — two breweries committed to a spirit of camaraderie and innovation — have joined forces on an alternative take on a traditional German-Style Gose inspired by our favorite rosé wines. Rosé du Gosé, the first ever full-batch sour beer produced by DC Brau, will debut during SAVOR week in the nation’s capital this June.
The Rosé du Gose is a simple, yet complex brew that boasts fruit-forward strawberry and peach flavors with their respective aromas thanks to the addition of more than 1,300 pounds of fresh fruit puree. The abundance of fruit is further accented by a light minerality that plays beautifully with the distinct sour notes to create a light-bodied brew that rounds out with a crisp, dry finish.
Available exclusively in the District in 12 oz cans. It’s a summer beer that sour fans will enjoy, and wine lovers will fall in love with.