German-Style Wheat Beer
This collaboration with John “Solly” Soloman and Chris Frashier of Old Dominion fame presents a traditional German Hefeweizen that shines as the antidote to a muggy summer’s day. It includes 50% Wheat Malt and 50% Pale Malt with Hollertau Tradition hops.
Available spring & summer in 12oz cans & draft.
The sweet scent of banana bread and hints of spice and bubblegum rise from a clowdy glowing-yellow pour offering a welcome invitation to imbibe. The first sip cascades across the palate with strong flavors of cloves, lingering banana, and malted wheat. The finish is clean and smooth with a hint of lingering bitterness and caramelized platains, offering maximum refreshment for a hot afternoon.