Both avid music fans, frequent bar goers, and enthusiastic men-about-town in the early 2000s, we were acutely aware of the empty tap handle & store shelf where a local beer ought to be found in our nation’s capital. So, in 2009 we combined our years of experience in brewing and beverage distribution to found the DC Brau Brewing Company. In the years since, we’ve crafted beer that we want to drink, and we hope you continue to enjoy every last sip. Cheers!
With extensive experience in restaurant management and the beverage industry, including posts with Passion Foods Restaurants, The Henry Wine Group and Frederick Wildman & Sons, Brandon took the reins as CEO to handle the sales and business side of the brewery. As Head Brewmaster, Jeff has leveraged his extensive experience in the commercial brewing industry to helm the day-to-day operations. Prior to opening DC Brau, Jeff apprenticed at Franklin’s Restaurant and Brewery in Hyattsville, Maryland, and brewed at Grizzly Peak Brewing and Arbor Brewing companies, both in Ann Arbor, Michigan, and at Flying Dog Brewery in Frederick, Maryland.