Saturday, July 19th -D.C. BRGR Bash has partnered with DC Brau and Atlas Brew Works — two of D.C.’s top craft breweries — to offer a selection of 16 oz. drafts on sale for $5 at the event. On tap will be three beers from each brewery — DC Brau’s The Public, The Corruption, and The Tradition. Atlas Brew Works will pour District Common, Rowdy Rye and Home Rule. D.C. BRGR Bash will feature live music for the entirety of the event from the following local acts: DJ John Bowen, house-infused funk group House of Soul, and the nine-piece soul and R&B powerhouse The Original Moonlighters. PARTICIPATING RESTAURANTS: Willow Restaurant - Arlington, Burger Tap & Shake - Foggy Bottom, Cafe Saint-Ex - 14th Street, GUGS - Georgetown, Big Buns - Arlington, Granville Moore’s - H Street, Boundary Stone - Bloomingdale, 1905 - Shaw, Old Ebbitt Grill - Downtown, Fainting Goat - U Street. [FACEBOOK]

We've re-opened and DC Brau would like to welcome you back to Growler Hours! We're open every Saturday from 1-5PM and we have free tours at 2, 3, and 4PM. Stop by and check us out! Click here for complete information on visiting the brewery! See you there!

July 29th, We're turning it up to eleven for our next beer dinner! Monsters of mash DC Brau & Port City will be providing us with some face-melting brews & Chef Frank will shred your palates with some fierce cuisine. Jen Jackson of DC Brau & Will Cook of Port City (Brewer & host of Port City's infamous Heavy Metal nights at the brewery) will be our guests. The evening's soundtrack will be anything but easy-listening, so bring earplugs (not included in the price of admission). Beers featured (subject to change): Port City Ways & Means Rye Session IPA Port City Colossal Two Port City Maniacal Imperial IPA DC Brau On the Wings of Armageddon DC Brau Natas (collaboration w/Stillwater) DC Brau Daughters of Poseidon Black IPA Price is $75 (inclusive). [RESERVATIONS].

New Columbia Distillers is using DC Brau beer to distill something else. With 65 cases of canned beer only 2/3 full due to a mistake in the canning line, DC Brau co-founder Brandon Skall sent his stock to New Columbia Distillers’ John Uselton to make gin. He expects to produce approximately 15 gallons of the gin, but the final product is not yet decided. Perhaps an unaged white whiskey, or an aged eau de vie — which would mean another 4 to 10 months of preparations.

Check out the Washington Post article on our experiment with New Columbia

DC Brau and City Tap House will partner up on the last Sunday each month. The Brau Brunch will feature a tap takeover by us, along with pairings for each of the restaurant's brunch items. The restaurant may create some special beer-inspired dishes to match as well. Reservations are recommended!

For more information, check out CityTaphouseDC.com!

March 8th, 2014 - It’s been fan-driven since the beginning. Back in June, D.C. United and DC Brau combined forces to give you a delicious golden ale. Then, we turned it over to you to choose a name. Chris Pontius, Dejan Jakovic and Ethan White heard the top conteders, and after a few laughs, the three chose the winner. Since then, Donald Wine's submission of “the Tradition” has been a huge hit. We heard you all loud-and-clear when you asked for more, and the brewers at DC Brau delivered. You asked for cans, and once again, you have your wish. So, on Monday, we turned it back over to you.

Cans of The Tradition, with the home schedule for 2014, will be available for purchase STARTING MARCH 8TH AT GROWLER HOURS!